The Adventures of Familia Bajaboy

Pro-tips are a fun way for us to share little nuggets of information with each other.  I decided on this trip to Mexicali to share some of my tips for driving on Baja Mexico Highway 1 with Gabriel.  He is now 15 and will be driving soon.  In fact, Grandpa Gary spent a great deal of time on his recent visit teaching both kids to drive. Now in no way am I saying that I am an expert or that my knowledge is supreme.  But I've been driving in Baja for 38 plus years.  And over the past three years, I've been making the trip north almost once a month.  So I figured, it was time to share some of my wisdom nuggets with Gabriel.  We thought it might be fun to make a video and share it with others as well.   I recently bought a Go Pro 12 as I've wanted to tell our story with more than just words and pictures.  I started a YouTube channel  The Adventures of Famila Bajaboy  years ago mainly as a repository for our family videos.  But at the urging of our good friend, Anita, I've dec

We recently went to one of our favorite little markets in town, Escondido.   They have a great selection of meat so we decided to pick up some hamburger on a friend’s suggestion.   The young man went back to a freezer and pulled out some cardboard patties.   We were dumbfounded.                 We reached out to our friend to confirm we were at the correct market.   She said yes but the meat we wanted is called carne molido.   We  went back and this time asked for a kilo of carne molido.   The young man pulled out some lean meat and threw it into a meat grinder.   The meat came out very fine and had no fat.   It definitely was not what I was expecting.  It also did not have the expensive price tag of a US meat market.                 After a few days of contemplation, I came up with a game plan for the meat.   I cut up an Italian sausage to add some fat to the meat.   I also added bread crumbs along with my standard seasonings.    The meat now had a consistency a bit closer to wh