The Adventures of Familia Bajaboy

 When we made the decision to move to Bahia Asuncion full time, one of the things we were most excited about was for our children to go to school here, to really experience full immersion.  As of now, things are still up in the air as far as what school reopening here will look like.  Additionally, Mikayla has not had the opportunity to be vaccinated, which makes her a bit anxious.  Zac and I decided we will start the year by homeschooling the kids.  Between the two of us, we've taught grades 6-8, so we feel pretty confident about the education our kids will receive.   It's important to us to involve both Gabriel and Mikayla in the planning of their education.  Math, reading/writing, and Spanish is mandatory, but we wanted the kids to have input on the rest.  For math, we'll be using Khan Academy.  The kids will start the year with a novel study for reading and writing.  Also, both kids will continue working on their Spanish with Drops and Duolingo.  To begin the year, we&#

 Instead of writing about our garden, I thought I'd take you on a walk through it.  Enjoy!

Just a quick tour through the garden this morning.  Everything is so happy!  To date, we have the following items growing:  ·          Multiple varieties of tomatoes ·          Potatoes ·          Strawberries ·          Cucumbers ·          Orange and red butternut squash ·          Peruvian peppers ·          Bell peppers ·          Spaghetti squash ·          Brussel sprouts ·          Cantaloupe ·          Lemon drop melons ·          Beets ·          Pumpkin ·          Grapes           Dragon fruit           Chard As for trees, we have ·          Lime ·          Sapote ·          Mango ·          Blood orange           Peach ·          Mandarin ·          Pomegranate We are in the early stages of building a new planter box.   We intend to plant ·          Broccoli ·          Cauliflower ·          Banana peppers ·          Basil ·          Kale Tracy and I are having fun repurposing scraps from our neighbor's building proje

 Yesterday we went to a neighbor’s birthday party.  It was a fun afternoon of laughter, food, and of course lots of cold beer.  My neighbor, Tarraya, was busy cleaning a crate of radishes, or rábanos in Spanish.  I asked him where he got them and why would anyone want a crate of them.  He began to tell me a story that only seems normal for here. He said he got a call from a ship’s captain.   The ship was headed for Hawaii but was sidelined due to a hurricane or poor weather, I don’t exactly recall which.   The ship was full of produce that was spoiling and the captain asked Tarraya if they wanted to make a trade.   I’m not exactly sure of the details but it involved cases of beer in exchange for the produce and diesel fuel.   I guess late at night the exchange was made.   I noticed about five crates of produce in the back of Tarraya’s truck.   It was spoiled and he was going to take it to the dump.   I suggested I would take it off his hands.   He agreed in disbelief.   This morni

 We have been pretty consistent with our daily workouts.  Most days we hike, run, or mountain bike.  And now, most afternoons we boogie board and get in some swimming, too.  Today we drove out to the mostly abandoned fishing village of San Roque for our hike.  The loop starts with a climb of about a mile before the trail heads west to a small house used by the vigilancia.  Our town has two fishing cooperatives.   Each one has people who patrol the coast looking for potential poachers and to keep an eye on their fishing grounds.   There are fishing cooperatives up and down the coast of Baja and Baja Sur.   It’s reassuring knowing someone is around especially when in the middle of nowhere.   If you come across one of the vigilancia, I recommend saying hola and maybe offering up something cold to drink.   I have been rewarded more than once over the years with a bit of kindness. Once at the house, the trail loops back to the village.   The coast here is so beautiful and reminds me a l

In the 14+ years of owning our casa, we have longed to have a thriving garden.  We have had mixed success, though, primarily due to inconsistent watering and harsh, windy weather.  Now that we live here full time, we are up the challenge. Good dirt is really difficult to come by and is definitely one of our biggest challenges here.    In order to get decent dirt, we drive out to the desert and up an arroyo looking for a mesquite tree.   Normally, the dirt underneath has nutrients although the dirt can still be sandy or full of clay.   We bring the dirt back and place it in our “dirt” planter.   We mix in seaweed, pieces of torn up paper, compost, spent grains and hops, and worm tea from our worm composter.   We water and mix up the dirt a few times per week.   Trust me, this is very time consuming but so far is paying off. This morning, I planted some seedlings into one of our new planters.     We have a variety of tomatoes, orange butternut squash, and lemon drop melons.   We also

 

We recently went to one of our favorite little markets in town, Escondido.   They have a great selection of meat so we decided to pick up some hamburger on a friend’s suggestion.   The young man went back to a freezer and pulled out some cardboard patties.   We were dumbfounded.                 We reached out to our friend to confirm we were at the correct market.   She said yes but the meat we wanted is called carne molido.   We  went back and this time asked for a kilo of carne molido.   The young man pulled out some lean meat and threw it into a meat grinder.   The meat came out very fine and had no fat.   It definitely was not what I was expecting.  It also did not have the expensive price tag of a US meat market.                 After a few days of contemplation, I came up with a game plan for the meat.   I cut up an Italian sausage to add some fat to the meat.   I also added bread crumbs along with my standard seasonings.    The meat now had a consistency a bit closer to wh

One thing that is certain is that nothing is certain here.   I used to get so frustrated coming from a very structured life north of the border only to find everything is a moving target here.   It’s okay to make plans but do not get upset if things don’t go as planned because most times they won’t.   I learned early on, to take things as they come and keep my expectations low.   Yesterday was another great reminder…. We went to bed planning on going for an early morning hike.   I woke up early, made some coffee, and checked my email.   I decided to go out to the brew room and assemble my new electric Brewzilla and slowly prep for our first brew day.   I went back in the house to grab another cup of coffee and noticed the electricity was out.   I didn’t think much about it until later when I talked with our neighbor, Tarraya.   I asked him about the electricity and he said the power was on in the village.   The alarms in my head went off and I knew our plans for the day were change.